The queen of Piedmontese red grapes joins our land, lying between rugged heights and gentle hills. El Dolfo is an organic, single-varietal, piedmontese red wine obtained using exclusively Nebbiolo grapes. Complex and fine, it showcases distinct aromas of violets and raspberry, while being round and lightly tannic in the mouth.
Try it with stuffed pasta recipes and red or game meat dishes.
Produced with one of the most excellent piedmontese red grape varieties, it is characterized by a ruby red color and amaranth shades that have inspired its name, being “Merlu” a piedmontese term referring to a typical, reddish-feathered bird. It has a rich bouquet with an abundance of blackberry and forest fruits notes. Broad on the palate: given its persistence and robustness, it is offset by a good balance of acidity.
Try it in combination with roasts and stews, game and aged cheeses.
A mono-varietal wine for true wine lovers. Gemma Vitis is an organic, DOC certified red wine of a vibrant ruby red color. Unmistakable. Floral notes can be perceived at first, followed by peppery aromas.
It feels slightly sparkling and lively on the palate, with tantalizing hints of carbon dioxide. The early mouth-filling sensation leads to a grippy finish.
It works well with cold cuts, pasta or rice recipes served with sauces and semi-hard cheese.
Finisidum is an organic, DOC certified red wine; the essence of the blending of the enological tradition of Basso Piemonte and that of the neighboring French valleys. It represents the tribute we want to pay to borderlands and to the most successful blends of different varieties.
Of a marked and lively purple red, it can be easily recognized from a typical floral and fruity bouquet, enriched by some peppery tones.. Harmonious: the well-balanced levels of acidity and tannins result in a rich, round mouthfeel.
Try pairing it with filled pasta recipes, red meat and semi-hard cheese.
