An organic, rosé wine produced by a mixture of different, native grape varieties of the Pinerolese area. Of a pale rosé color and purple hints, its striking feature is its heady scent, where fruity notes of blackberry and strawberry are complimented by floral hints of rose.
It feels fresh, mineral and well-balanced. The mellow acidity cleans the palate and makes anyone eager for a next sip.
Try this wine with cold cuts, fish dishes and raw meat recipes.